Recent content by taracat

sausage in olive oil Thanks to all who posted.........expecially Keltin. It's been at least 30 years since I had it, but should have realized it would be dried. I would not try making it without a proper recipe, and will check the Italian markets in my area for it. I know my friends family...

A friend, now gone once gave me a taste of his Italian sausage put up in olive oil in a jar. It was scrumpsious, and I think about it often. I've not been able to find a recipe for this. Is anyone familiar with this? I'd be eternally grateful for a recipe or any thoughts on the subject...