Recent content by tash11

that will be my biggest problem. we can't grow food in our yards. and even the flowers get treated badly by the lawn care maintence team (they ran over my azalea bush with a lawnmower and sprayed my poor glads to death :( ). we have garden plots for growing food. last year though I couldn't get...

what about amish paste? it is a roma. or bloddy butcher? it is suppost to be early and produces through fall. does it make good soup?

my goal is to make soups and sauces and then freeze them. but we only have the small freezer above the fridge and it is useually quite full anyway. I do have a vacume sealer which I love and I hope will ward off freezer burn.

the salsa variety sounds great. Where do you get the seeds/plants? What other varieties do you grow? I might have to learn to can since our freezer isn't that big. I keep hoping I can just talk my husband into a bigger freezer :lol: I can't wait until spring so I can work outside with my...

ok. Roma is #1.... so then what is your #2? (If I feel up to it and can get a garden plot this year I would like to try 2-3 tomatoes)

I do have to agree that you are a pesctarian and not a vegetarian. Some people would also argue that cows have no sense of being. By that logic you can also eat hamburger. I don't think they lied to you. They just might have come to that conclusion and passed it on to you. Do the research and...

I am veg because I had more reasons to be veg then not. The only reason I had to be veg was convience. Meat is EVERYWHERE. It is sooo easy to eat if you don't mind what is in it. My reasons not to eat meat are the classic ones everyone has: taste (steak and fish especilly taste aweful. Other...

as a vegitarian (ovo-lacto, like your guest) I totally agree with this. I don't like people to go out of thier way for me. Plus it makes me feel werid to be the only one with something really diffrent. Personally I think two of the easiest things to make for both omnis and vegitarians to...

but if I grow it myself then I know it will be fresh ;) I was thinking roma. But there are soooo many varieties I just don't know if there is something else we might like.

what is your favorite tomato to cook with? I am not a fan of eating raw tomatoes, but I love soup, salsa, marinara, etc. At the store I am limited to a few varieties, but if I can manage to get a garden plot this year I can grow whatever I want. so what is your favorite tomato to cook with?