Recent content by Tater_Tot

Thanks So Much! I've had the dough in the fridge for more than 3 hours...so we'll see how it works now! From now on, should I use Margarine instead of Butter? Or maybe the Butter Flavored Crisco?

I am just about ready to go :wacko: . I can't seem to do anything to get my cookies to do ANYTHING other than get flat. I'm trying to make chocolate chip cookies and follow the recipe to the T but still end up with flat, thin cookies. I've tried keeping the dough chilled, using a brand new box...