Recent content by tats802

Yes, it sure did! I also added the salt as well, at small increments and kept tasting it, the sauce actually was delicious. It was still slightly sweet for my taste, but my family said it was outrageous...thanks for asking!

Thanks for all the ideas, however, I totally forgot I was going to a birthday party last night and there would be a professional chef there, he set me straight. He said to add a few peeled carrots to the sauce and let them sit in it while it cooks and then add salt a little at a time and keep...

I always add sugar and I never use tomato paste or tomatoes that have the seeds or skins, that is what causes the acidity. Good luck.

I am Italian and I learned from my Mom and my Mom's best friend. You always begin w/sliced onions and crushed garlic. Heat Olive Oil in the pan, saute' your onions, then add your garlic towards the end. I NEVER use crushed tomatoes, if I do, I ALWAYS put them in a foley mill. The skins and...

I am making tomato sauce, I accidentally added too much sugar, is there any way to reduce the sweetness ASAP. Thanks, Kathy