Recent content by tellytez

you cant rub the ribs with meat tenderize and seal them in a bag over night or you just have to take your time and cook them slow like everyone has said. Par-boiling ribs, to me takes most of the flavor out. try pulling off the layer of skin on the back of the ribs with a pair of pliers. this...

a little help you can cook the chili with the lid off the help the liquid evaporate or you can or drain the grease really good out of the meat. use some beans to absorb the liquids too.

Telly in Kentucky hey hey hey. i live in Louisville. what town is the festival in?

from what I've learned in school, we only clarify butter to get out the fats. It will be the white foam on top.

Hey everyone. I just wanted to say hello. I'm new to this room and I already like you you guys talk and share stuff with each other. If anyone read this I am going to need some ideas about what to fix for dinner for my ex-girlfriend and I. We have been talking off and on for a few months and we...