Recent content by tenspeed

You want thinner sheets for ravioli than fettuccine, linguine, etc.

Off to Venice tomorrow. We'll spend two days in Venice, then board a small ship (460' long holding 265 passengers) and cruise the Adriatic along Croatia as far as Montenegro. We have land excursions every day. Then back to Venice for another two days and then home. I have mixed feelings...

:lol: We did the same!

Here ya go... https://www.youtube.com/watch?v=V1CAL9AlD6M

I have a KA brand pasta roller for my KA mixer. It's made in Italy, and it wouldn't surprise me if it's made by one of the major pasta machine manufacturers. It has a range of 1 (thickest) through 8, and I've found that 6 works well for ravioli. I've tried a ravioli mold and a ravioli...

Mrs. T is out with the girls, and we're getting ready for a vacation, so it's cleaning out some leftovers. Cheeseburger on the grill, leftover caprese salad and beans.

Polish a car? I don't even remember the last time I washed mine. It's been months. But that's why I have gray cars - you can hardly tell the difference.

It's not just photos that I back up. It depends upon your comfort level with sensitive personal information being stored by a service where you have no idea who has access to it.

I hope you are backing them up to an external device, because your laptop drive will fail at some point. I have three external drives that I rotate for backups. Back when I was working a young lady I was interviewing for an IT admin position disclosed that she lost all of her photos when her...

Here's Whole Foods CEO take on the plant based meat boom (Impossible Burger, Beyond Meat, etc). https://www.cnbc.com/2019/08/21/whole-foods-ceo-john-mackey-plant-based-meat-not-good-for-your-health.html

It's National Red Wine Day! https://abc7chicago.com/hobbies/national-red-wine-day/5498292/ But I think we'll have white today. I'm about to head down to the lobster pound to pick up some lobster and steamers. Sides will be corn and cole slaw.

We generally don't eat cod, as it doesn't have much flavor. However, this popped up on my Youtube menu, and it seemed interesting, so I thought I would give it a try, as my basil is finally growing. https://www.laurainthekitchen.com/recipes/lemon-and-basil-pan-seared-cod/ Pretty...

https://en.wikipedia.org/wiki/Sean_Connery I think he was the best 007. Sometimes, you just can't replace the original. Dinner tonight was reheated pork ribs originally done on the smoker. Not as good as the first night, but still pretty darn good. The kitchen still smells like...

Split chicken breasts on the charcoal Weber, caprese salads with tomatoes from the farmers market, roasted cauliflower.

Tater Tots hot dish sounds like a throwback to the 50's. For us tonight's dinner was cheeseburgers on the grill, oven fries.