Recent content by TeonW

I lament my lack of lemons (they taste great raw)but the rest, ) just so I don't overdue it (one time ONE TIME i put too much seasoning in a cornish hen, mom said too much, but she usually says not enough (i usually flavor it to my tastes (bold flavors, or subtle spiciness) could you toss me a...

I haven't decided yet. I'm thinking of brineing(sp? <.<) the halves, I don't have many seasonings left T.T so I'm confined to S&P (Thank bejeebus) Curry powder, Parsley, Some Italian seasons mix, Season Salt,Oregano, and rosemary (which I'm very proud to have ^.^) butter, and Garlic. As for a...

I want to prep a Cornish hen when I get off work at 4:00, Any Ideas on how long i should set it before putting it in the Oven? Haven't quite decided how to season it much, may go with a bit of Parsley and peppers. Also I kinda wanted to do something with strawberries, any Ideas on how to blend...

Hey DC, I've got some Fish (Talapia and Catfish) , Chinese style wonton (Spinach) and an assortment of some pretty basic spices, I wanted to make a wonton soup, but with fish??? I want something smooth thin, kinda befitting the wonton, but not drown out the spinach or make everything...

Lucky... I'm away at school on this fine craptastic day, so it's yesterdays beer and pizza for me... Buut, A roast would sound nice...If I had the chance

Farina = Cream of wheat? elaborate for me plz?

Hey all, OP here, thanks for your suggestions, I ended up not being able to do it, ( The RA's didn't think cooking came with organizational properties. I appreciate your suggestions. Oh, and I'm a dude >.<. oh and as to the cornish hen, I love it, they're so small and cute... and tasty ^.^ I...

HONEY-MUSTARD CORNISH HEN 2 Cornish hens 1 can chicken broth Poultry seasoning Celery salt Paprika Parsley (fresh) 1 onion 2 ribs celery 2 carrots Molly McButter SAUCE: 1/2 c. honey 1/4 c. Dijon mustard 4 tbsp. butter 2 tsp. soy sauce Stuff Cornish hens with onions, celery, and carrots. Sprinkle...

I have a plastic colander, I'm not sure of its parts, so I'm not wanting to risk contamination, but if I use it over a pot of boiling water, do you think it would do the trick?

Could you explain that a little more, I'm having trouble picturing it

I like the taste of raw cabbage, and so far, the red cabbage has been my favorite, If I could subsitute it with red cabbage would it change the taste? and how does it taste with the cream...

Does that make the bread that you make harder to keep together? what do you use as a subsitute? and if you don't would that make it flaky?

Ok Samurai, i come seeking wisdom. I've got Two cornish hens my seasonings include: Parsley (Fresh and dried ^.^) Peppercorn Dill weed Oregano Red pepper Basil S&P some other things I am totally ecstatic to say that I have but cant remember. I also have a few lemons, limes, celery, onions...

Hey, I want to cook a large amount of potatoes, so I'm thinking mashing them would be the most economic bet, are there any other recipe's that taste great? Preferably featuring Parsley and Garlic? I've noticed that some people like cubing them and baking them, could you do that with larger...

I'm wanting to see the Chicken and dumplin's, though I have to say winter reminds me of Granpappy King (RIP) he made the best turtle dumplin!