Recent content by The Barry Cook

I have a thirty year old cast iron fry pan. It is simply the only fry pan I use for everything except poached eggs. Non stick pans were designed for amateurs. Well seasoned cast pans will be left in your will for the next generation. Even heat and non stick. I am sold on cast I have a cast iron...

1. Bake loaf of bread adding sage, fresh oregano, thyme, fresh parsley chopped & poultry seasoning. The aroma of the bread will make the kitchen smell wonderful. This should be done a few days ahead of time. 2. Dice bread into 1/2 " cubes and dry for a few days. Toast in oven. 3. Fry up a diced...