Thanks Janet, I was originally thinking just the top. Seen a recipe online that has done that but thought I might try and step it up. Might just give it whirl,at least I'll know for sure then. ☺
Hello,
I am new to this forum. I have an annual pie competition with my friends (it has been going for 8 years now).
We are judged mostly on flavour but there are marks for presentation and creativity.
I want to do a tandoori chicken pie filling but was wondering if a naan bread recipe...