Recent content by the fishkiller

Why not eat the leaves? I have a Kaffir lime tree and the leaves are very tasty in stir frys.

Great catch man! I occassionally keep a cuda or two for the grill. I have found the most important thing to keeping them tasty is gill them and bleed them and put them on ice instantly, and try to eat it the same day you catch it.

Its Nakaochi, spoon scraped yellowfin tuna, for restaurant use. Many places use it for spicy tuna rolls, i love it chirashi(sp?) style. Thanks for the idea, I appreciate it.

I am able to get sushi grade ground tuna at a good price, but i would more ways to use it than just sushi rolls. I made Tuna burgers by adding a little panko and then grilling. Any ideas would be most appreciated.

For uni, they are my first choice. Get A grade or A minus.. I have never had them shipped as i live in San diego and get them from a sushi supply company locally that only orders from them. Always good quality.