Recent content by The Healesville Cook

You're quite right Gadzooks. I've shown the picture to a local engineering firm who specialize in stainless steel. Hopefully they can fabricate one up for me. Because we make our stuff on a commercial scale (albeit a small one), the equipment needs to be relatively seemless and easily...

Thanks for the welcome FutbolMom. We make ice cream with the yolks and meringues with the whites, thus we separate a lot of eggs! People say it is quite meditational separating them by hand but I think it could be much faster with one of these gadgets. I've found someone locally to make me one...

Egg separation. Hi Cian 12. How's your egg separation project going? I'm on the same quest - we make icecream and meringues. The best I've found is the "Egg separator pro" (available at pastrychef.com). You may have seen it already. There's a bit of a discussion happening here about it too...

Hi Robert. I was wondering how you went with the egg separator pro? Was it worth the money? We make icecream and have been looking for an industrial separator for years. I've been quoted the $345 plus $400 for postage. Perhaps it's better to have one made locally. Do you have any advice for me...

Hello Everyone. I found your discussion forum whilst looking for industrial egg separators. Does anyone have any suggestions for me please? I've seen the Egg separator pro. $345 plus a whopping $400 to get it to Australia. Is it worth the money? Do they work well? (Alternately, I'm considering...