I always pre-heat my oven to 350f and set the pudding in for 45 mins. last time that happened it came out mushy inside. so i put it in for 1:15hr. and the top came out somewhat burnt, but the inside still mushy! what's up :\
please take me seriously cause i dont seem to have plastic wrap in my house. i have plastic bags, could i use that? or could i use aluminum foil? its for covering my bread for bulking.
p.s. it deinflated after a while, what does this mean
EDIT: the inside came out a little raw so i put it back in 350 degrees at 15 minutes...good or not?
it says "caribena" extracto de vainilla blanca and it means white vanilla extract and it smells somewhat alcoholic, with a vanilla smell too. where do they sell mccormicks?