Recent content by theresaoz

I am having trouble with it sugaring during the oven time.

caramel corn Thank you for the info. I doe have thermometers in each oven and they were recalibrated not too long ago??? I will compare your recipe and see if I can figure out the issue. Thank you Theresa

Can anyone help me? I have been trying to make caramel corn and all goes well until after I start baking it for the 1 hr at 250'. It starts to sugar. I make sure I am using cane sugar, as I read somewhere that it has to be cane sugar or the results sugar. The other ingredients are butter, syrup...