Recent content by TheWanderer

Agree: WAY too much liquid I made a double batch recently and had been having the same issues. I'm talking about 7 pounds of beef, 2 pounds of sausage ... failry large batch. I used only 4 cups of broth, and still had to boil it off a bit after 3 hours of cook time. Just go easy, at first...

I've been making this awesome chili for several years and thought it may be fun to enter a chili cookoff. I started looking at the 'types' of chili, and now I have no idea what I'm making. The main ingredients are Beef, and Hatch Green Chili's. There are no red chilis at all, so I'm not sure...