Recent content by thumpershere2

Make sure you cut off the bloosom ends and do soak in ICE water at least 2 hrs. and use a good brand of vinegar. I learned this from trial and error.

I make Pierogis several times a year and I have found a great way to make them that is simple. They are called poor mans pierogi. Get yourself some won ton wraps. Make your pierogi filling and put a dob of it on the won ton. Using your finger dappen the edges of the won ton with water and then...

Won my bread pans on Ebay, so I'm a happy camper. Thanks bethzaring for the info on the pans. Letscook, I have seen the Fleischmans recipes and they all sound good. I will try the Honey Harvest Wheat Bread. Thanks alot.

going to ebay to check it out, thanks for the info.

Ladycook, your breads look yummy, a person can do alot with flat bread.Thanks for the pics.

Making rye bread, if the recipe calls for white flour can I use bread flour instead? Some of my recipes call for either white or bread flour.

I would be very happy if I could find the dark/black bread pans to bake in. My Grandma used those and her bread was the best.

Thank you Michael for the info on the yeast, it was very helpful.Now back to bread making.

I bought 5 lbs of rye flour and the yeast at the bakery and paid about 8 dollors for both. The yeast is a 15.9 pk. Can't wait to try it.

I was told the instant yeast is so much better and so you don't use as much but i sure will try it tomorrow and use the same amount as i would the reg. yeast. Also thanks for the info on storing the yeast.

I was told that the best yeast you can use is the yeast from a bakery. So today i went to a bakery and got some yeast. Now you are not to use as much yeast as you would regular yeast you buy in the grocery store. Most bread recipes call for 2 pks. of yeast ( 2 and 1/4 tsp each pk. So does anyone...

I just started making bread again after many failed attempts. The whole wheat bread I make is great and easy to make. I got my recipe at All recipes – complete resource for recipes and cooking tips and it's called Honey wheat bread. I use bread flour and whole wheat flour in my wheat breads. I...

Very nice goboenomo, alot of feeling went into your poem.

Rarely and never fast food (yuk) The thought of eating out really doesn't appeal to me at all.At least at home I know who does what with my food.

I'm like you Biberche, I can't make bread either. I have tried and tried. I now buy frozen dough. I would still love to know how to make a good bread tho. Something to maybe try again this winter.