Recent content by timewarp123

Thanks for all your advice. It doesn't say "ahumado" or "cocido" on the packaging. I bought it in Palma, Majorca and it went in my checked luggage on the way back to London. I fried some last night and served it in a salad with a red-wine vinegar and mustard dressing and it was very nice...

Hi, I have just brought some mocilla iberica (spanish blood sausage) back from holiday. There are no instructions on the pack. Can this be eaten straight from the pack or must it be cooked first? Thanks for your help, Tim.