I have a simple recipe i would like to share, this will be relevant if you have an ice cream machine.
300 Grams of condensed milk.
600 ML of thickened cream.
A splash of vanilla essence.
Churn for 40 minutes and freeze.
This is also a no churn recipe.
Put the condensed milk, cream and...
Hi Friends,
My name is Tim,
I am a chef from Melbourne Australia with a great passion for food.
I have ran restaurants across the state, hotels as well as function events.
Great to be here.
Tim.