Recent content by tobreth

I made a chicken dish - using cardamom pods - called Saleeg. Really nice. i found the recipe on allrecipes.com. My sister also uses it in her pumpkin pie.

I have four pumpkins to cook down and preserve as pumpkin puree. I qassume this will be like canning applesauce. I have done that. But I have two problems. When I do applesauce, the applesauce and the jars are hot. When I cook and peel pumpkins, the pumpkins are no longer hot by the time it...