Recent content by Tonia39

NO BAKING ... there is no time! and no oven onsite. I'll be transporting this from a half hour away. I've got serve this out of a roaster or a slow cooker. We cook the spaghetti ahead of time for our spaghetti supper (band fundraiser) and put it in quart size ziplock bags for reheating, so...

I have a crazy idea, and I'm not sure if it will work. Need some advice. I have been charged with cooking macaroni and cheese for 150 people (maybe more). Baked is going to dry out on me and then taste nasty, plus it's too much trouble in that quantity and way too expensive. Here's my...