Recent content by TooTall

Bell Bottom Blues - Eric Clapton

I Hope Your Happy Now - Elvis Costello

Hey The main problem with the shelf life of desserts isn't them going off, its with them going stale. The reason there's so much extra crap in store bought things is to keep them moist and fresh tasting. Cream, fruit etc will definitely spoil early but muffins, cakes, brownies, pastry etc will...

Hey Super thin beef?? Sweet! Gotta think fast cooking, flash frying, deep frying etc... Works for asian wok cooking, beef salads, in wraps/rolls/sandwiches/kebabs. Why not in a stroganoff, curry, pho, broth??? Make your sauce and then add your meat last minute for perfect cooking. Depending on...

Come Together - The Beatles

Hey Beautiful recipe! I really love the idea of honey and goats cheese with the onions. Lovely combination. The weather's cooling down rapidly here in Australia and a lovely onion soup seems just the thing to warm me and the good wife up. Great recipe.

Hey Anyone make their own bread?? The restaurant I work for is opening a bakery and I'm really keen to get down and learn about baking. I have a basic knowledge of yeast breads and starter based breads but I can't wait to learn how to make beautiful consistent loaves. Does anyone out there...

Rollmops are one of my favourite thing! Do you pickle your own fish???

Hey Tonnato is a brilliant dish!! It can be done with almost any lean cut of meat, obviously the Italians use veal but turkey, venison, beef fillet, lamb backstrap, even kangaroo would work. All the fat and mouthfeel comes back through the creamy tuna mayonnaise sauce. Serving with I'd...

Time After Time - Cyndi Lauper/ Eva Cassidy

Here Comes The Night - Van Morrison

Hey Anyone make their own yoghurt?? Anyone keen to know how??? How do you do it? Why do you like it??

Behind Blue Eyes - The Who

Just straight bacon! What meal/sandwich/burger/ANYTHING isn't made better with bacon?! Pulled pork roll, bread toasted in pork fat, with bacon, salsa negro and dill pickles. Done! New question then, best pork on pork dishes??

Hey Thanks Chief! I didn't explain that too well, as in all Asian food, SE Asian is all about balance. The stink factor is important, coming from dried shrimp, shrimp paste, fish sauce, stocks etc but that's balanced out by the floral fragrant flavours like lemongrass and kaffir lime. One...