Recent content by twesterm

Whoops, I guess I can tell what I'm actually making if that helps. It's going to be sliced brats on pretzel bread with melted Swiss cheese and chives on top. I'm making them bite sized so probably 1-2 slices per piece of bread and probably making 40 or so.

I'm making appetizers for a party tonight that involve beer boiled/ grilled brats with melted cheese on pretzel bread. I think I know how I'm going to make it, I'm just not sure how to prepare and get it there. Can I. Cook the brats ahead of time, slice them, and assemble it there? Or will...

Great, thanks for the help!

So every month we have little cooking contests at work so for March we're having a green theme. I have a wonderful Tortuga rum cake recipe and I was wondering if it was possible to make that green. Here's the recipe: Would adding green food coloring to this make it green? I've never really...