Cooking contests are really fun. I have put together a cooking team to participate in steak cooking contests. Does anyone on this forum know of any upcoming steak cooking competitions?
I've smoked a meatloaf both ways; using a Weber just like redgriller did (see above), and I've also done them low 'n slow on a firebox type smoker. I actually like using the high heat Weber-method best because it always creates a fabulous outer crust that slow cooking hasn't been able to produce