Recent content by Tyzza

only cooked fish touch this one spatula. raw fish is not near this utensil. would hoki and barra be ok with the same spatula as both are white meat?

Is it safe to use the same utensils for cooked salmon, cooked Barramundi and cooked Hoki? All products are cooked in a seperate tray through a salamander but currently the same "fish Flip" is being used. is it safe to mix the fish together after being cooked?