I love my Big Green Egg so much that I have told my wife that when I die, I want to be cremated in it.
I have smoked a pork butt for 20 hours in it and seared my steak at 750-800 degrees. I have cooked pizza in it and and roasted fruit/vegetables. I always smoke a turkey at thanksgiving. It...
This is the recipe I use. I use my mandolin to slice the onions.
2 large onions, halved, thinly sliced
1 cup buttermilk
2 cups all purpose flour
1 tablespoon salt
2 teaspoons paprika
1/4 teaspoon cayenne pepper
Vegetable oil (for frying)
Separate onions into strips. Mix with buttermilk...
my chili recipe
My general recipe, but I change things around depending on my mood and who I'm serving.
2 lbs pork roast -- cut into 1" pieces
2 lbs cheap ground beef
1/2 cup GOOD chile powder (go to a mexican store if you can)
1 HUGE onion -- roughly chopped
1 head garlic -- minced (I...