Recent content by User0127

Wow! Thank you all so, so much! What great, helpful people! I'm truly touched! Yeah, I was shallow frying with maybe three tablespoons of hot oil. I think, as Michael said, I may well have been overcrowding the pan though because I put about four sliced chicken breasts in, so there's no way...

Hello, Just found this forum today. Erm, I have a problem with frying chicken. I buy breasts, slice them up and whack them in hot fat for various recipes. But the chicken (from whichever supermarket) always seems to "leak" water! It's as though it's been injected with water to make it look...