Recent content by vblake

ingredients for apple bread it calls for apples,flour,sugar, eggs,salt, cinnamon, vanilla, oil, and I was using baking powder. I'm not thrilled with the results, it doesn't rise well and comes out very heavy. I was wondering if I should be using baking soda instead?

do I use baking soda or baking powder in apple bread?

I see recipes call for pork shoulder for pulled pork. What other cuts of pork can be used? Can I use pork loin-not tenderloin?

Well, well, well!!! I made my 24 quarts of chicken pot pie filling in the ss pot, transferred the mixture int 4 separate 6 quart food safe containers, then refrigerated them uncovered. The next day I filled the pastries, froze them, and the day after that, my brother and sister (who sell them...

Thanks everyone! I'm going to give it a shot.

The cooling down idea is the only thing so far that really makes sense. I didn't want to have to transfer everything into smaller containers, but it seeems I have no choice. I'll definately give it a try. Thank you all for your input. I'll let you know how it turns out next time. Hopefully...

The pot I bought is ss. You can't imagine how crazy this has been making me.

Yes. I have made the same recipe for years and never had a problem until I changed pots. I have tried at least 4 times in the new pot and all of them went bad. I can't seem to pinpoint where I'm going wrong .

Thanks for your advice. The milk was definately not sour and this happened several times with the stainless steel pot. The sauce was creamy and delicious when I made it in the ss pot. After refridgerating it overnight, filling the crusts, and baking them, something happened to turn the...

:sick: HELP! My chicken pot pie filling has always come out great when I made it in my Calphalon pot. When I used a different pot, The mix came out very sour. I got what I thought was a stainless steel pot, however, the mix was still our the next day. After asking around, I understand that there...