Recent content by Vegasrenie

After about four years, my Cuisinarts shouldn't be pitting. Honestly, I'm not sure what line it is, but that's inexcusable. My cast iron pan has been around since the 70's, and my little All-Clads (8" pan and 1 qt pot) keep chugging on. I'm looking for the Tramontina Triply, but have had no...

I like the way you think, lol! I know exactly what you're saying. I spent a fortune for three frying pans that turned out to be terrible - but not from a cooking standpoint. They do a good job with sauteeing and pan frying. But because of the way the very cheap handle was welded onto the...

Tramontina Tri-Ply The current issue of Cook's magazine compares Tramontina to All-Clad, Calphalon, and several other brands of cookware sets. All-Clad won, but as they said, Tramontina was so close to All-Clad in performance that it could just have easily have been a tie. They found that the...