Recent content by viking

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  1. viking

    Do you Cheat in the kitchen?

    I don't use instant Mashed potatoes but I do have sliced frozen potatoes in my freezer ... from time to time I also buy sliced (and cleaned) mushrooms, if they are not available I might buy sliced frozen mushrooms... I never make my own pasta I buy it either fresh or dry. That was my...
  2. viking

    Request: Duck breasts, nuts, orange juice

    Thank you Candocook, I will try it.
  3. viking

    Request: Duck breasts, nuts, orange juice

    Cherry sauce sounds good but traditional Christmas dessert in Denmark is served with cherry sauce, so ... No I have not seen a recipe with these ingredients I hoped someone have one.
  4. viking

    Request: Duck breasts, nuts, orange juice

    Hello and Greetings from Denmark, I am looking for a recipe for Christmas (we celebrate it the 24th in the evening). I have bought duck breasts and are looking for a recipe containing, the breasts, nuts (chopped) and orange juice. Maybe also ginger and herbs. Any suggestions? Thank you ...
  5. viking

    ISO Goose Help

    A Goose Recipe Here is the goose recipe I have used every Christmas for the last 35 years. The sour apple and thyme combination is German as far as I know. Stuffed Wild Goose One wild goose Giblets from goose 4 cups bread crumbs 2 med. onions 2 apples, diced (not the sweet ones!) 1 tsp...
  6. viking

    What are Lemon zest and Crystallized ginger? (merged)

    At eBay Hello ILovePinkHair and Greetings from Denmark, You can get lemon zest powder at eBay. So it must be possible for you to make a search for it at a store near you. That is all I can help you with - hope it was useful anyway.
  7. viking

    Hello from Denmark

    Thank you Thank you very much for the welcome posts. Sure I will also post Scandinavian recipes :chef: and be helpful to anybody that might need some help or clearification. Susanne
  8. viking

    Hello from Denmark

    What a nice forum here. Tons of good information and the members talk politely to each other. I am looking forward to be a member. I have 100 years of cooking experience (or so it feels) and I still love to cook, bake, dry herbs, make canned food, talk about food, buy food, eat food, go to...
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