Recent content by vilasman

I am trying to make coffee for my wife cause the K machine died. The issue is, she is saying it is foamy. Is this good or bad or how do I correct it? I dont drink it so I really dont know how it is supposed to be...

Babetoo: Is it possible that the porcelain is on the outside of the pan and that the inside might need seasoning? I realize that there are some like Le Crueset that have porcelain on both sides... As For the ridges... I have 3 such pans and am looking to get 1 or 2 more. I have made bacon on my...

Warning noted. I have cut way back on my sugar intake as I get older...I have gone from a dozen or more Krispy Kremes at one time to now I am almost down to one at a time. Where there any early signs that sugar was going to be a problem?

I just have to chime in and say I have been making Goodweeds pancakes for 3 or 4 years now and my wife is hooked on them, my inlaws, members of my wife's sorority and everyone else that spends the weekend at my house loves them. I add a touch of vanilla to them, I just like the way it taste...

I am in the US of A but there is an Ikea not far and I want to go there for something else. Thanks for the tip.

I am sure some one has come up with an ingenious solution for storing pot and pan lids, but does any one have any ideas on how to organize lids for pyrex storage? I am becoming over run with them.

First... If you have been looking for some in expensive bakers rack shelving.. Big Orange (HD) has some called "Simply Storage" that I came into because a friend was redoing there basement and I can heartily recommend it. IT's strong, (rated for 600lbs per shelf or 3000lbs total) and my wife...

need to clarify... I have the corn ear corn bread pan and I agree they do stick... I probably need to bake some bacon fat into them. I was thinking about the biscuit and cornbread pans that look like muffin pans

Anybody have these lodge pans? How do you like them? I now have anolon bisquit pans and they are fine. I just like all things lodge

Do any of you have the lodge hibachi or the cast iron muffin or bisquit pans? I would be grilling for 2 at the most, probably mostly myself and probably the biggest thing would be a rack of lamb. As for the bisquit, corn bread and muffin pans i would probably get 2 or three of them so I can...

And what would be like a basic recipe for a vanilla pudding?

I contacted the person that I had dinner with and for the sake of our common love of all things food I am going to post the recipe... You have to wash the lettuce in the spinner. Make sure it is super clean. No grit. I don't use iceberg. I use other kinds like red leaf lettuce. Then...

thanks for all the replies... if only i had read them 3 hrs earlier before I did a round of TJ Maxx, Ross and Marshalls I would have gotten EVOO instead of silly dish clothes

many moons ago, I had dinner several times with a couple, i believe the wife was italian. she would make a dressing, olive oil, vinegar, salt and pepper and i think thats it. But it was soooo good. It was a light olive oil, the dressing had a light pepper taste, but no where near over powering...

That is indeed what I am referring to. I am almost overwhelmed that I have managed to find something in the world of food that seemingly none of the rest of you foodie's have found. I have 2 of them.... I got the first one because it was more or less lime green and my wife sent me out while she...