I am going to try a recipe today that calls for a cup of white wine. The recipe is a slow cooker chicken and noodle soup. I haven't ever really cooked with wine and I'm not sure what type I should buy. Also...the leftover wine...where should I store it and how long will it keep (as you can tell...
Is it really only good for 5 days? Every package I see has 'use within 5 days of opening'. Is there any way to make it last longer? To be honest I never noticed that warning until lately and I know we used to keep blocks of cheese in the fridge for awhile.