scrambled eggs
The first cooking I remember was constantly stirring the pudding or gravy or white sauce for my mom until it thickened.
I was cooking bacon and scrambling eggs for myself very early, and I remember I'd get up early Sunday morning and bake a coffee cake from scratch while my...
Reds, and the similar XLNT tamales were my ultimate comfort food growing up near Bakersfield in the 50's. XLNT are still available in Southern California and parts of Northern and Nevada, and I always bring some back to Minnesota when I am in California. When I checked at their web site, they...