Recent content by whatscookin

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. W

    whatscookin

    I will further research this and post it for future reference. Thanks Bilby.
  2. W

    whatscookin

    Thank you guys!! does anyone know the shelf life of cake flour, i'm stuck on this.
  3. W

    whatscookin

    :chef:hi from nyc. Culinary graduate from peter kumps 2000. Been out of the food loop for a while but i do some catering here and there for friends and family.
Back
Top Bottom