Recent content by wildcat97

Thank you all! Eric- sorry it was a vague question :) Your answer is really helpful though- I am thinking of replacing my dinky, mostly teflon stuff all at once.

What material would you prefer and/or what brand?

At the moment muffins and mini-loaf pans. I'd like to wrap up baskets of food for friends and family. Cookies wouldn't be a bad idea either though...

Like this: http://www.cooking.com/products/shprodde.asp?SKU=197679 Rants/Raves? Considering this as purchase instead of stoneware so if someone could compare this to stoneware that would be great too.

This is precisely my problem with PC. And to top it off, if you go to a party you are badgered to have one of your own, and then once you order the consultant has your name and address. I got a constant stream of mail and calls. I really do like their stuff, but because of the way it is sold I...

My fav dessert :) I also call this "real" banana pudding, too many people think that banana pudding is a cold dessert made with Jello products. SOUTHERN-STYLE BANANA PUDDING 3 1/2 tbsp. all-purpose flour 1 1/3 c. sugar Dash salt 3 eggs, separated 3 c. milk 1 tsp. vanilla extract 1 (12...

I have this processor- http://www.kitchenaid.com/catalog/product.jsp?src=FOOD%20PROCESSORS&categoryId=185&productId=402 and really like it. It comes with several blades, including a mini bowl and blade for small jobs.

I have a few pieces of stoneware from pampered chef that I love to bake with and would like to have more. However, I am not a fan of the "parties" and being badgered on a regular basis by a consultant and I also know that Pampered Chef is often considered overpriced. So I am looking for another...