Recent content by WinterDream

Well GB,no point in arguing.Like I said I let water evaporate and it gets thick,then I put water and it gets too liquid. Let's just drop it.In my opinion I wasn't being rude after all. Thanks,Grandpa.(Did you look at your CP?) I'm actually adding those tomato paste,I just forgot to mention...

Fighting with an Admin might not be the best,but here's my point: I said it get THICK.THEN liquid,when I add sauce.NOW my question is:How do I keep it from getting thick?And if it's liquid already,how do I make it LESS liquid? Not trying to be rude,but I speak if I want to,and I tell what's on...

Oh,I like to say what's in my mind,and her post IS nonsense. I explained pretty well,that it gets too thick,that's why I have to put water in it.After all I want a sauce and not something like..roasted tomato..pieces.(Or burnt,more likely)

jennyema:That made me laugh.Seriously,start to read properly before posting nonsense. Charlie: I'm no kid ): And I'm from near germany.Pasta is actually used here too,but it's more common to say noodles.And for me every noodle is a pasta and the same way around. Well I can do it with ripe...

Alright,I guess it will help. That's what I do. I put tomatoes(Sometimes fresh ones,sometimes from a can)into a pot,with a bit sugar,salt and pepper.Then I heat it.Result:Water evaporates,which leaves it quite thick.I put water in it,which makes the taste less and it's getting like I said...

My question is,how can I make tomato sauces less liquid?If I make a tomato sauce it's actually so liquid,that it wont stay on the noodles. Putting flour into it makes it quite..thick.. Could someone please tell me some tricks?:3

Andy:Just look at my introduction thread.

You got me totally wrong,deelady.I'm not looking for people my age actually.I was curious about the average age on here.I was in a cookie baking course at the age of about 12,do you think there were any people my age?-No. I'm actually here to learn something about cooking.

I'm a girl,read my introduction thread.

I'm not quite usual.

Mind me,but I'm not going to browse all profiles.

^there up,there

Well,I'm curious.:3 I'm 18.

Same :) I want to learn how to cook good xP. And thanks.

Hello :) I'm Jasmin,18years old and my native language is actually german.The reason why I joined this forum is though,that I like english and I'm actually good at it. Well I'm quite a serious person,a bit impatient(Who said a bit?)and I get angry very easily.Other then that I'm pretty warm...