Recent content by wrigh003

My mom and dad made lots of sourdough when I was a kid, I'd like to try my hand at it. What all goes in the starter to begin with?

:lol: I make roasted red potatoes every now and then, and my wife loves them. I burnt them up a time or two at first, too, and sometimes even now have an "Oh crap" moment when I all of a sudden remember that they're in there and that I haven't checked on them in a while. I always have to take...

Cabbage rolls- I haven't had one of those since I was a kid. Now that I'm older (and trying to feed a family of my own something decent), I'd like to try them again to see if they're any good. Anybody got a recipe?

They work well on the grill, too. Less mess to clean up is better in my book. Here's my method (stolen from wife's stepdad): Get a bunch of frozen wing sections (or fresh, if they are on sale). Thaw them out. Season with seasoned salt, salt and pepper, cayenne, Tony Chachere's, whatever you...

The cornbread dressing that we always have had around my house (parents' house- I haven't hosted a Thanksgiving at my place yet... :p) IS basically a savory bread pudding. Take day-old cornbread (be sure you don't use the sweet kind that some people think is the way to go), biscuits too if you...

Neat site, and huge! Somebody on another board pointed me here, adn I thought I'd comment on those Vigo rice packets that somebody posted about early in the thread: They taste pretty good, but are <RonWhite>Loooooooooooooooaded</RonWhite> with salt. The jambalaya packet makes an acceptable...