Hey Guys,
I'm planning to make a Chocolate Chip Ice-Cream Cake for my girlfriend's birthday. I am just buying a box of Chocolate Chip Ice-Cream instead of making the Ice-Cream from scratch. I have a few questions regarding Ice-Cream Cakes that I need help with.
1) If I'm making it with a baked...
Hi Guys,
I just tried making a Chocolate cake using the recipe found at the back of all the Hershey's Cocoa casing. The recipe is as follows:
HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2...
Thanks Andy for the reply.
Do you think that by leaving the cake in the oven after baking for 6 hours had a part to blame for making the centre soft? Since moisture overall might have concentrated in the middle of the cake?
Hi guys, I'm new to this forum and I need some help. I just tried baking a New York Cheescake a few days ago and the taste turned out perfect. I baked it for 1 hour at 350 degrees F (175 degrees C) like most cheesecakes and I did the water-bath method too, just that I used a cookie tray which...