Recent content by yoddy

Thank you for the info. I learned to sprout from a Philipino girl. They soak the beans in hot water for 60seconds. Rinse off and put on a wetted dishcloth and cover with another wetted dishcloth. Keep well moist, most of the sprouts were ready in 3days in this hot and humid atmosphere, but...

Tried that one yesterday but it didn't work well. The entire sprouts floated to the top, so I ended up removing them by hand. Will try it next time again. Thanks, Yoddy (ex.Irish now living in Israel).

Shalinee, Help!! If you sprout your own Mung Beans could you advise how to easily remove the green seed coverings after the sprouts are ready. It's a lot of work to remove each tiny shell by hand.

We love both Indian and Chinese food, however made-up dishes do not always freeze well and it is a lot of work for a meal for just two people. The sauces and additions to make everything tasty usually come in large containers. Here in Israel the humid and hot weather turns opened things iffy...