Recent content by you only live twice

thanks for the reply... same thing. Kitchenaid Artisan. It has occured to me that maybe the dough is not getting enough air incorporated due to the mixer, but clearly the large commerical places use mixers. the only other thing I can think of is some type of dough enhancers...?? thanks!

Hi, I'd love any tips on making bread just like any number of the commercial bread shops such as Atlanta Bread, Panera, etc. I cannot determine if I lack the ingredients, equipment, or both. It seems everything I produce at home has nearly the same texture and density. I'd like to get...