I will be getting a new cooktop. House is all original equipment from 1980 except convection wall ovens. I would like to hear some personal experience about choices of induction vs. gas.
Hello Everyone, I am glad to be seen. Just joined and only new to forums compared to cooking. I love to cook when it is new and fresh. Daily dinners are a drag so I combat that by buying new cookbooks (at my age this is quite the collection now). So I hope to get new ideas from this...
This is my first post anywhere, anytime and you nailed my feelings exactly. I do cook beyond fast-food but would love to explore home-made pizzas and grilling them. But I do believe it might take me awhile to get up to speed so I will keep reading but what a great site. Love to hear other...