Recent content by zenthoef

This makes a lot of sense. Yesterday, I realized the time per pound rule probably is not linear. For me, its a lesson learned! Next year's prime rib will go a lot more smoothly. As for the reheat it went pretty well. I reheated it between 225-250 for about 2.5 hours. I didn't use plastic, just...

From what I can tell altitude doesn't affect roasting. I will check the temperature of my oven when I heat it up with another thermometer. That is a good idea.

We are talking about 1 20 lbs roast and I agree something isn't right. I was shocked when my oven started beeping at 4 in the morning. I didn't believe it so I even chekced it with another meat thermoeter in 3 different places and got the same result. I sliced it on one end and it was defintiely...

I thought it would take longer to cook because I did an 8 lbs prime rib last weekend. After 4 hours it wasn't even close to done and I had ot turn up the temp to hurry it along. Seeing as how this one was twice as big I figured it would probably at least take 10 hours. That and a guy at my...

For Christmas eve dinner, i cooked a 20lbs, 7 bone prime rib roast. It was cold when i put it in the oven and i thought it would take 14 to 16 hours to cook at 210F, but it only took 5 hours! It came out perfectly with a nice medium rare throughout the entire prime rib, but of course my guests...