Recent content by Zim

I found a recipe (see below) for honeyed duck or goose... I wanted to use it to make a chicken. How would I modify this recipe for a chicken? Do I need to even? Thanks in advance! Honeyed Duck or Goose Recipe

Ok that makes sense, thanks. Uhm, I'm not actually sure... I just buy what looks good but I think it's always the same cut... It doesn't have a bone in it and it's just a normal steak... lol. *obviously doesn't know what she's talking about* Here's exactly what I do: I have the pan on...

Errr... One question. What do you mean by two parts??

Mmm, that rub sounds tasty. I think I'm going to try that! Thank you!!!

Kitchenelf- Thanks for those suggestions.... I'll keep them in mind. GB- I've only done steak two ways... With salt, peper, and this steak seasoning stuff, and the other way is using some steak rub. Both in a pan.. Really? Just salt?

Hello! I'm not much of a cook, in fact it's only in this past year that I've started learning how to. I've been doing my steaks pretty much the same way every time I make them which I'm getting awfully sick of. I tried searching Google for quick and easy steak recipes but I got so overwhelmed...