Recent content by Zoom Rabbit

Whassup, doc? As a rabbit, I wish to endorse carrot breads and cakes in all forms. :wink: I saw a home made spice cake once that used applesauce and carrot purée. It. Was. The. Best. The flavor was delicate, and the cake was quite moist. Sorry, no recipe. :)

Soopadee-doo-dah! :idea: Ham and Navy Bean Soup Navy beans Ham Carrots Celery Onions Ham base Roux Cream A good, hearty soup for cold weather. I left out seasonings, because its pretty basic. Some cooks add flour dumplings. Split Pea Soup Same recipe as above, actually, only switching...

Snooty fruit Esther, your recipe reminds me of one of my favorite desserts. I like to take honeydew melon (for God's sake, only when it's in season) and slice it, then pour a sabayon sauce over the top. Nothing beats the yummy goodness of wine combined with the wholesome delicacy of fruit...

Yeasty development Doesn't beer already have yeast in it? This might explain why beer breads don't use yeast. Speaking of which: Drunken idiot's recipe for mojo beer muffins Cornbread muffin mix Guinness stout ale Whole butter Honey Follow the directions on the muffin mix (assuming you...