Roasted tomato vege soup with grilled ham and Swiss sandwiches. Soup had oven roasted tomatoes obviously, plus some onion, some fennel, some garlic, some roasted and peeled red bell, and some chopped up carrots that boiled with the roasted vegetables, some fresh thyme, bay leaves, with some chicken broth. Took out the aromatics, used the immersion blender, and then it sat in the refrigerator for a couple of days because i didn't realize craig had eaten all the ham. Reheated the soup and added just a touch of cream right before serving.