msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,957
Rotisserie chicken, tomato salad, macaroni salad, semolina bread, and mini feta & spinach spiral.
What did you eat Sunday, April 21, 2024?
- Thread starter msmofet
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I grilled a pork tenderloin and we had that with carrots and a cucumber salad.
GinnyPNW
Master Chef
Finally got around to making Cheese & Onion Enchiladas. They go into the oven, soon. We'll have them with some Restaurant Style rice and freezer Refried beans. Yum!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,396
Meal sized salads w/tomato dressing. Blueberry ww pancakes snack.
Pan roasted chicken thighs, potato wedges, burnt mini sweet peppers (put them in too soon, 
). Other than that, very tasty.
). Other than that, very tasty.cjmmytunes
Head Chef
A bowl of Honey Nut Cheerios with blueberries. Gingersnaps cookies for dessert.
Jade Emperor
Sous Chef
@medtran49 the nikujaga is interesting indeed.
It was created mainly for the Japanese navy and became a very popular home cooked staple.
To me, it looks similar to a katsu but without the sauce.
I hope it was enjoyed
It was created mainly for the Japanese navy and became a very popular home cooked staple.
To me, it looks similar to a katsu but without the sauce.
I hope it was enjoyed
I roasted some Italian sausage. I nuked some brown basmati rice. I made a salad out of romaine lettuce, upland cress, and some sliced Lebanese cucumber. I put tamari and LGM chile crisp on the rice. I made a new batch of vinaigrette. Easy, but tasty supper.
Cooking Goddess
Chef Extraordinaire
I made a real supper tonight after easy meals Friday (Naan bread pizzas) and Saturday (pan fried onions, hot dogs, and potatoes). It's been a long time since I made stuffed pork chops; Himself said that they were delicious. Served with buttered green beans. Mini éclairs from Aldi for dessert.
All gone!
Jade Emperor
Sous Chef
Grilled Cod with Fries, Baby Carrot,Homemade Tartare and White Asparagus Sauce 
