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I'm looking for a recipe, but I don't know what to call it. It tastes like corn bread, but it's a kind of a gritty pudding-like texture. That is, a corn bread that can be scooped and eaten with a spoon. And there's chunks of corn still in it. If anyone has any idea... Edit: It's served at the...

Hello, I'm Geoffrey. I'm nineteen, and since early teenagerhood I have had an interest in cooking, without the disposable income to do anything more intriguing than inventing dry-rubs. Now that I have my own personal income, I have been attempting to make dishes that are more fit for...