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Hi this is the better half of Kim and Krysten (being Kim of course :smile: ) Just wanted to say that we have both successfully completed our year 12 studies. We only have exams to go but they will be ok. We finished our hospitality course 3 weeks before the end of the year for year 12's so...

Hi, Krysten here. Im doing a specialized study for my stage 2 hospitality course. My chosen subject is does adelaide adequatley cater for vegetarians and for this i have created two surveys, the first is for vegetarians and has also been advertized in the vegetables and vegetarians section...

Hi Krysten again. I am doing a specialized study for Vegetarians in Adelaide, Australia. What is offered and what should be offered. I need people to complete surveys for me and so am posting this to get volunteers. You do not have to live in Adelaide or Australia but these would...

As part of my year 12 Food and hospitality course i am required to conduct a survey about a certain topic. My topic is 'Do TV cooking shows take our health into consideration?' For this topic I am required to conduct a survey and find out the opinion of the public and use the results to...

hi us again being anoying as usual (annoying has 2 n's stupid) (i donk\t care i wasn't finished so leave me alone kim) (also don't doesnt have a k or a \ either)(shut up im writing not u) anyways we have a new assignment and its about hazard foods. Kim has decided to make Rigatoni with Smoked...

hi its me again with a school assignment. I need to find a recipe for sweet chilli sauce with an australian influence only i cant find one anywhere. I have 4 'outback spirit' products in my pantry, Wild herb salt, Mountain pepper blend, Outback herb blend and finally Pure lemon myrtle. I...

Hi Its us again and weve got a new asasignment. This one is about the outside influences on Australian cuisine since world war 2 and we were wondering if anyone had any information about this. The practical for this assignment is to make a finger food for a cocktail party and present it...

Hi everyone, We posted in the actual travelling apron area but were told that maybe we might not be able to join or something.... Not quite sure what the actual words were but they people said that maybe we could start and Australian travelling apron. If people dont know what happens it...

Hi our names are Kim & Krysten Technically we are not brand new but we thought we would introduce ourselves anyway. Im going to let Krysten Introduce herself first so here she is: hi i'm Krysten. I am 17 years old and cant wait to turn 18 on august 28th so i can go to the gold class...

hi, Were looking for old and traditonal (to any country) recipes that we could use for a SACE stage 2 Food &Hospitality course (in Australia) that woulden't be too expensive and that can be altered to suit a modern day Restaurant or Cafe in Australia. Oh and I(Krysten) am a Vegitarian so no...

hi, we were wondering if anyone had any ideas for an old or traditional (can be tradiotional to any country) recipe's that we could use and change to suit a modern day south Australian Restaurant or cafe. We need to do this for the yr 12 course in school and any help would be greatly...

Hi, We are new to this forums so yeah please dont be mean to us. We are studying year 12 Food and Hospitality and our first cooking task is to make pannacotta. We have been given the recipe to make it and we were looking for serving tips or ways to serve it. We are gonna make vanilla...