Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. G

    Freezing Fresh Squash?

    My garden is going spectacularly awesome this year. The problem now is that I'm having to can, preserve, and freeze everything. I was thinking that I should steam or blanch the squash before freezing, I hopes of not damaging the flesh too bad. Any other ideas?
Back
Top Bottom