Here's a great recipe I got from a friend. Although I've sampled several different takes on Carne Adovada, this is my favorite!
Carne Adovada
4 lbs. pork butt, cut into 1-inch cubes
8 large cloves garlic, crushed w/garlic press
15-18 New Mexico hot red chile pods
2 t cumin seed
2 t coriander...