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  1. T

    Help - Dried Chilis Problem

    Hi I'm making a large pot of stew that I usually cook for 6 hours or so. I decided to add several Dried Chilis in this batch. I rehydrated them for 30 minutes, chopped them into 1 inch pieces and threw them in. Its 3 hours later and they are still like paper/onion skin. I know most people blend...
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