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  1. S

    Why does sunflower oil turn green after frying?

    Hello, After frying foods, for example, Onion, chicken, or cutlets(mix of meat and potato) with frying sunflower oil, the oil turns green/greenish, is this oil spoiled and bad? Is there anything wrong? Shouldn't I use the rest of the oil bottle? (I mean oil that has not been used yet.) The...
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